REVIEW: EATALY

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Rooftop, Eataly…

A bit of vino, some more…

And a ton of laughter.

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The scene on a Saturday afternoon.  Tables are packed, the place is buzzing (with tourists).

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Time to get down to business.

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The menu, meat-centric.

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Salad to start.

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A plate of side dishes, the Brussels sprouts are king here.

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Meats and cheeses galore.

Why go?  Shockingly not for pasta as there is none on the menu.

Monster rating: 3½/5 Monsters

200 5th Avenue
New York, NY 10010

(646) 398-5100

Birreria @ Eataly on Urbanspoon

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Filed under Eataly (New York), Reviews

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